About

About

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I'm a writer, journalist, and editor based in New York City. My writing—spanning food and wine, the environment, design, women's and mental health, and personal and cultural identity—has appeared in The Atlantic, NewsweekBuzzFeed ReaderBon Appétit, Lucky PeachVice, and Metropolis, where I am senior editor. I've also written and researched for books in food and design, including for the 2018 edition of Where Chefs Eat (Phaidon) and The Underdome Guide to Energy Reform (Princeton Architectural Press).