Clips

Writing

My reporting and essays on food, the environment, and health have been published by The Atlantic, Bon Appétit, Lucky Peach, Newsweek, Vice, and Phaidon’s forthcoming edition of Where Chefs Eat

 

The Atlantic

Unagi: When an Endangered Species Endangers a Culture
 

Bon Appétit

Where Do People With Severe Allergies Go To Dinner?
 

Lucky Peach (RIP)

No Fish Wasted: An Interview with Yuji Haraguchi

New Year's Mochi

Obaachan's Ozoni
Miyeko's Ozoni
Kuromame
 

Newsweek

Honolulu Confronts Climate Change
in the magazine: 5/13/16

Mosquito Trap Uses Human Scent as Bait
in the magazine: 2/12/16
 

VICE

How Food Allergies Took Over My Life
 

Food52

Hijiki: The Least Seaweedy Seaweed of All

 

Have a story I'd be interested in writing, or know a person I should interview? Please send me an email.