My reporting and essays on food, the environment, and health have been published by The Atlantic, Bon Appétit, Lucky Peach, Newsweek, Vice, and Phaidon’s forthcoming edition of Where Chefs Eat.
Lucky Peach (RIP)
Honolulu Confronts Climate Change
in the magazine: 5/13/16
Mosquito Trap Uses Human Scent as Bait
in the magazine: 2/12/16
Have a story I'd be interested in writing, or know a person I should interview? Please send me an email.