1. Writer

I've written for outlets including The Atlantic, Bon Appétit, Lucky Peach, Newsweek, and Vice, and am endlessly fascinated by stories about the connections and tensions between our changing natural environment, food and wine culture, and city life. Always on the lookout for an assignment that will send me to a vineyard or into the ocean.

2. Communications Consultant

I help organizations large and small tell their stories and create frameworks for lasting conversations with their communities. From strategy (message, content, design, partnerships) to project execution (copywriting/editing, content creation, releases).

Master of Architecture, Columbia University

B.A. Environmental Studies, Brown University

WSET Level 2 Award in Wine & Spirits*

Honor Award for Excellence in Design, Columbia University

Lucille Smyser Lowenfish Memorial Prize, Columbia University

Starr Social Innovation Fellow, Brown University

Languages: French & Japanese

Currently based in New York City